Product Detail

Frozen Meat Grinder

  • DETAILS
  • AVAILABLE SIZES

Model

100

120

130

250

Capacity(kg/H)

500

1500

2000-3000

3000-5000

Power (kw)

3.0

5.5

7.5

37

Power Supply(v/Hz)

380

380

380

380

Cutter size (mm)

3-30

3-30

3-30

4-35

Dimensions(mm)

900*580*1000

1070*600*1100

1200*800*1400

2060*1070*1610

Weight (kg)

180

260

100

1500


Frozen meat grinder is a kind of meat processing equipment with high universality and wide application range in meat production industry. The raw meat in the hopper box is pushed to the pre cutting plate by the screw, and the rotary extrusion of the screw makes the orifice plate and the cutter produce relative mass operation, so as to cut the raw meat into particle shape and ensure the uniformity of meat filling. Through the different combination of orifice plate, the ideal different meat filling can be achieved.

It can cut the unfreezed meat directly to make meat granules of different specifications, without damaging muscle fiber tissue, and the temperature rise of meat material is small, which is conducive to the preservation of products and the extension of shelf life. Prepare for chopping or mixing. The frozen meat can be ground below - 18 ℃ without damaging the muscle fiber structure. No need to thaw, reduce the loss of meat nutrients and protein, but also can strangle slow meat.


Model

100

120

130

250

Capacity(kg/H)

500

1500

2000-3000

3000-5000

Power (kw)

3.0

5.5

7.5

37

Power Supply(v/Hz)

380

380

380

380

Cutter size (mm)

3-30

3-30

3-30

4-35

Dimensions(mm)

900*580*1000

1070*600*1100

1200*800*1400

2060*1070*1610

Weight (kg)

180

260

100

1500


Frozen meat grinder is a kind of meat processing equipment with high universality and wide application range in meat production industry. The raw meat in the hopper box is pushed to the pre cutting plate by the screw, and the rotary extrusion of the screw makes the orifice plate and the cutter produce relative mass operation, so as to cut the raw meat into particle shape and ensure the uniformity of meat filling. Through the different combination of orifice plate, the ideal different meat filling can be achieved.

It can cut the unfreezed meat directly to make meat granules of different specifications, without damaging muscle fiber tissue, and the temperature rise of meat material is small, which is conducive to the preservation of products and the extension of shelf life. Prepare for chopping or mixing. The frozen meat can be ground below - 18 ℃ without damaging the muscle fiber structure. No need to thaw, reduce the loss of meat nutrients and protein, but also can strangle slow meat.


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