It is suitable for sterilization of vegetables, dehydrated vegetables, pickled vegetables, low temperature meat products and dairy products. Sterilization temperature and speed can be set according to process requirements.
Sterilization time | 5-40min |
Sterilization temperature | 65-95℃ adjustable |
Steam pressure | 1-5kg |
Processing capacity | Design according to customer requirements |
Cooling system | Normal temperature or forced ice water |
Running speed | Stepless speed |
Mesh belt width | 500-1500mm |
Power | Cooling at room temperature 3KW, cooling with cold water 22kw |
Gas consumption | 0.5-2.3m3/H |
Power Supply | 380v/50Hz |
